張媽媽自家製【牛耳／貓耳朵】，【大良南乳崩砂】，懷舊小食，香脆可口，集體回憶！請Like我的Video和訂閱我的頻道啊！如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Ox ear biscuits" and "Red bean curd biscuits", a traditional Chinese snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量 Ingredients shown below⬇︎⬇︎✤✤
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#張媽媽 #牛耳 #貓耳朵 #崩砂
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材料 Ingredients
中筋麵粉360克 360g Plain flour
清水105克 105g Water
生油25克 25g Cooking oil
糖50克 50g Sugar
南乳連汁40克 40g Fermented red bean curd
五香粉0.5克（半茶匙） 0.5g (1/2tsp) Five spice powder
蘇打食粉3克 3g baking soda
食譜: https://mamacheungcooks.blogspot.com/2021/01/ox-ear-biscuits-lunar-new-year-snacks.html
